Washdown stations ensure cleanliness in food processing, dairy, breweries, wineries, chemical, petrochemical, pharmaceutical, and other industrial facilities where a high-temperature washdown is required.

Traditional cleaning methods include soap, hot water, and sometimes chemical disinfectants. These procedures may require breaking down equipment to ensure all components are efficiently cleaned and sanitized. If chemicals are used to sanitize a processing plant, especially in food and beverage, labor costs, the possibility of safety hazards, and the overall sanitization time increase.

Utilizing a Steam and Water Mixing Valve to Sanitize Processing Plants

Sanitizing your facility or plant using a steam and water mixing valve is one of the most efficient ways. Using steam to heat the water is more beneficial than chemical cleansing because it avoids chemical agents and can reduce labor times and water consumption.

Steam and water mixing valve stations provide instantaneous high-temperature steam-heated water with pressure behind it, which can kill bacteria, sterilize, and break down greases and other residues in processing plants. The World Health Organization states that bacteria are rapidly killed at temperatures between 149°F and 185°F degrees.

There’s also less downtime for dismantling and reassembly when utilizing steam-heated water to sanitize manufacturing equipment. Steam is sterile as well as being an excellent carrier of heat. Harmful chemicals are also used less or not at all, allowing for more uptime and a safer environment for personnel; while they are doing their jobs.

Not just anyone can utilize high-temperature steam and water mixing washdown stations. Plant personnel must be trained on proper use to ensure safety because the goal is to sanitize, and the goal of the plant is safety.

STVM® Steam & Water Washdown Station

ThermOmegaTech’s STVM® Steam & Water Washdown Station has been designed to put the safety of maintenance operators first. Every STVM® Washdown Station is built-to-last and has two built-in safety features – interlocking ball valves to prevent steam-only operation and an automatic shut-off when output is 15°F over the unit’s temperature set-point (either 150°F or 185°F) or when cold water flow is interrupted.

This Washdown Station also incorporates unique Venturi mixing technology to deliver water at the required temperature quickly, quietly, and on demand.

The ‘ST’ in STVM stands for ‘Silent Type,’ meaning it is quieter than other washdown mixing stations. The Venturi effect mixes water in smoother than other steam-to-water mixing stations on the market, which can cause cavitation downstream of the mixing valve.

The steam-supplied station is a self-contained mechanical control unit, so it doesn’t require external hookups for electrical, instrumentation controls, or compressed air.

Find out how the STVM washdown station can efficiently clean your facility.

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