Production Line Sanitation
As 2020 crawls towards a close and we continue to battle COVID-19, the importance of thorough and effective sanitation is clearer than ever before. Facilities throughout the country have doubled down on cleanliness and washdown procedures, with a spotlight on human-staffed production line sanitation of consumer items.
Inadequate cleaning and sanitation in food production facilities can lead to a buildup of microorganisms that carry bacteria, molds, yeast, viruses, parasites, etc., which can spread contamination and food-borne illness to consumers. In a world already enduring a global pandemic, the elimination of preventable hazards is vital to ensuring the public’s continued health.
Sources of Production Line Contamination
Food production facilities are often exposed to hazardous contamination’s which is why sanitation procedures are critical and must be applied in production facilities. These facilities need to be aware of any hazards present that can potentially lead to contamination and food-borne illnesses. These typically include but not limited to:
- Food Production Residue
- Liquid & Airborne Contamination
- Transient Soil from Workers
- Detergent Residue
Benefits of Washdown Stations
Conventional industrial hose stations that use old pressure balancing technology and rely on many moving parts, are prone to premature failure due to mineral deposits and scaling. The maintenance required to keep these units running safely and efficiently is time consuming and costly.
ThermOmegaTech®’s innovative washdown stations include a variety of high-temperature sanitation and maintenance equipment that benefits industrial facilities for top-notch cleaning:
- Reduction of maintenance and labor
- Easy installation
- Minimizes scaling
- Quiet Operation
- Economically Friendly
Premium Washdown Solutions
ThermOmegaTech® offers a variety of washdown stations to effectively clean and sanitize food processing equipment.
Our washdown product line offerings include the STVM® steam and water washdown station, the HCX hot and cold water mixing washdown station, and the single-stream HCS washdown station. Along with stations, washdown guns, hoses and other equipment are available to ensure proper cleaning and sanitation.